(687+ Reviews)

Hexora Titanium Frying-Pan

Hexora Titanium Frying-Pan

Hexora gives you a frying pan with no chemical coating to scratch, flake or wear away. The hammered honeycomb titanium surface delivers natural non-stick release, sears like stainless steel, and stands up to metal utensils, high heat and the dishwasher, on every cooktop including induction.

check_circle Coating-Free Titanium Surface

check_circle Naturally Non-Stick Honeycomb

check_circle Works on All Cooktops, incl. Induction

check_circle Tempered Glass Lid Included

$99.00
$99.00 $150.00
SAVE 34% Sold out
Hexora Titanium Frying-Pan

Hexora Titanium Frying-Pan

$99.00
$99.00 $150.00
SAVE 34% Sold out

  • I was skeptical about the non-stick claims because I’ve had plenty of pans lose their coating after a few months. This one has been different so far. I followed the heating instructions, added a little oil, and my eggs released easily without sticking. The pan also heats evenly, and cleanup is surprisingly quick. It already feels like a great upgrade.

    Elvin James

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      Naturally Non-Stick — No Coating Needed

      The hammered honeycomb surface lifts food onto raised ridges while oil settles into the pockets beneath. Less contact means a cleaner release, with nothing to flake into your food.

      Sears Like Stainless, Releases Like Non-Stick

      A thick, flat magnetic base spreads heat evenly with no hot spots, so steaks get a proper crust and eggs slide free, on induction, gas, electric or ceramic.

      Tough Enough for Everyday Cooking

      Metal spatulas, high heat, scourers and the dishwasher. Hexora takes whatever your kitchen gives it and keeps cooking the same way, year after year.

      What Our Customers Say

      Excellent 4.8 / 5

      • Fantastic for steak

        This pan has become my go-to for cooking steaks. It gets properly hot and gives the meat a really nice crust without food sticking to the surface. I also like that I can use metal tongs without worrying about scratching a coating. It feels solid and substantial, and the fact that it works on induction was another big reason I bought it.

        Sarah M.

      • Finally found a pan that feels durable

        I’ve gone through several non-stick pans that started peeling or losing their performance after regular use. This one feels completely different. The titanium surface is tough, and I don’t have to worry about being overly careful with utensils. It heats evenly and cleans up easily afterward. So far, it has handled everything I’ve thrown at it.

        James T.

      • Great for fish and crispy skin

        I bought this mainly for cooking fish, and it has been excellent. The pan gets hot evenly and gives the skin a really nice crisp finish. I was expecting some sticking, but after following the recommended heating process, the fish released much more easily than it does in my old pan. Cleanup afterward is also very straightforward.

        Emily W.

        Why Settle for Less

        A closer look at what sets Hexora apart from coated non-stick pans.

          Others
        No PTFE or PFOA Coating
        Metal-Utensil Safe
        Won't Flake or Peel
        High-Heat Searing
        Safe to Scrub with a Scourer
        Non-Stick That Doesn't Wear Off

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        Coating-Free Cooking Surface

        No PTFE, no PFOA and no chemical layer, just metal you can trust with every meal.

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        Natural Non-Stick Release

        The honeycomb texture releases eggs, fish and pancakes cleanly once the pan is preheated.

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        Even Heat on Every Cooktop

        The flat, thickened magnetic base heats evenly on induction, gas, electric and ceramic.

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        Built for Metal Utensils

        Use metal spatulas and whisks freely, with no coating to scratch.

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        Effortless Clean-Up:

        A fine brushed texture that helps disguise everyday knife marks and keeps it looking sharp.

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        Glass Lid Included

        A tempered glass lid with a steam vent lets you keep an eye on the food while locking in moisture.

        Why Choose the Hexora Titanium Pan?

        Cook cleaner, cook better, and stop replacing pans

        Frequently Asked Questions

        A quick first seasoning gives the best results. Heat a thin layer of oil in the pan, let it cool and wipe it out. The non-stick performance keeps improving with use.

        It's usually the preheat. Heat the dry pan on medium for 2–3 minutes until drops of water bead and glide, add oil, lower the heat slightly, wait 30 seconds, then add your food and let it sizzle before moving it.

        Yes. The thickened magnetic base works on induction, gas, electric and ceramic cooktops.

        Yes. There's no coating to chip or scratch, so metal spatulas, tongs and whisks are all fine.

        Yes, it's oven safe for finishing steaks, frittatas and more. The handle gets hot in the oven, so always use an oven glove

        That’s a harmless heat tint that stainless and titanium surfaces pick up over time, and it doesn’t affect cooking or safety. If you’d rather remove it, wipe the cool pan with a little white vinegar on a soft cloth, then rinse and dry.