Hexora Titanium Frying Pan with Lid

Cook on the pan, not on a coating

Most non-stick pans work because of a chemical layer, and once it starts to scratch and flake, the pan is finished. The Hexora Titanium Frying Pan takes a different approach. Its honeycomb titanium surface creates a physical non-stick effect: raised ridges reduce contact between food and pan, while the grooves hold a thin film of oil. The result is easy release without PTFE or PFOA.

Sears like stainless, releases like non-stick

Get a proper golden crust on steak, crisp skin on fish, and eggs that slide out with a nudge. The thickened magnetic base heats evenly across the pan, so there are no hot spots burning one side while the other stays pale. It works on every hob type, including induction.

Tough enough for real kitchens

Metal utensils, high heat and scrubbing pads won't ruin the surface. After cooking, rinse it with warm soapy water or put it in the dishwasher.

Getting the best results

1. Heat the dry pan on medium for about 2–3 minutes, until a flicked water drop beads and rolls.
2. Add a little oil and swirl it to coat.
3. Lower the heat slightly and wait 30 seconds.
4. Add your food and let it sizzle before moving it, and it will release on its own.