Aurelo Stainless Steel Cutting Board
Aurelo Stainless Steel Cutting Board
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Aurelo Stainless Steel Cutting Board
One Board Two Sides Zero Guesswork
Use one side for raw meat and poultry, then flip to the other for fruit, veg and bread. Keeping ingredients apart has never been simpler, and there's no need to juggle a stack of boards.
Nothing Soaks In Nothing Lingers
Wood and plastic absorb juices and trap smells in every knife groove. Aurelo's non-porous stainless steel doesn't — so garlic, onion and fish rinse away completely, and your next slice of fruit tastes exactly like fruit.
Clean in Seconds Ready in Moments
A quick rinse with warm soapy water and a wipe with a towel, and it's spotless. No oiling, no deep scrubbing, no waiting for it to dry out. Hang it by the built-in handle and it's out of the way.
What Our Customers Say
Excellent 4.8 / 5
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Great for messy ingredients
This is especially good when preparing foods that leave strong smells or lots of juices behind. I’ve used it for fish, garlic, onions, and raw meat, and nothing seems to linger after washing. The surface wipes clean very easily, and I don’t have to worry about oiling or maintaining the board like I did with my old wooden one.
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Perfect for a small kitchen
I have limited counter and storage space, so I really appreciate having one board that can handle almost everything. The reversible design means I don’t need separate boards for different foods. It washes clean quickly and doesn’t need any special maintenance. The slim profile also means I can tuck it away in a drawer when I’m done cooking.
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Feels incredibly sturdy
This board is definitely heavier and more solid than the plastic boards I’ve used before, but that’s actually one of the things I like about it. It stays firmly on the counter while chopping and feels very durable. I’ve used it for everything from vegetables to carving meat, and it still looks almost new after regular washing
Why Settle for Less
A closer look at what sets Aurelo apart from the boards you know
| Aurelo | Others | |
|---|---|---|
| 304 Food-Grade Stainless Steel | ||
| Nothing Soaks Into the Surface | ||
| No Lingering Smells | ||
| Won't Crack Split or Warp | ||
| Resists Deep Knife Grooves | ||
| Safe to Rest Hot Pans On | ||
| No Oiling or Special Care |
Why Choose the Aurelo Cutting Board?
The last cutting board your kitchen will need
Frequently Asked Questions
Will it dull my knives?
Will it dull my knives?
Steel is a firmer surface than wood or plastic, so your knives benefit from regular honing, as they would on any firm board. Slicing with a smooth, drawing motion rather than hard chopping keeps edges sharp for longer.
How do I clean it?
How do I clean it?
Rinse with warm soapy water and wipe dry with a towel. No oiling or special treatment is needed, and nothing soaks into the surface
Will it rust?
Will it rust?
It's made from 304 food-grade stainless steel, which is highly rust-resistant. For the best long-term finish, wipe it dry after washing rather than leaving it to sit wet.
Will it hold on to garlic or fish smells?
Will it hold on to garlic or fish smells?
No. The non-porous surface doesn't absorb smells, so a quick rinse leaves it fresh for the next task
Will it develop deep grooves?
Will it develop deep grooves?
No. Steel resists the deep cuts that wood and plastic develop. You may see fine surface marks with daily use, but the brushed finish helps disguise them and nothing gets trapped in them
Does the metal leave a taste?
Does the metal leave a taste?
No. 304 food-grade stainless steel is the same material used in quality cookware and cutlery, and it doesn't transfer any taste or smell to food.
Which size should I choose?
Which size should I choose?
Small (29×20 cm) is ideal for fruit, snacks and quick jobs. Medium (36×25 cm) suits everyday meal prep for most households. Large (46×30 cm) gives you room for carving roasts, rolling dough and batch cooking