Aurelo Stainless Steel Cutting Board

The last cutting board your kitchen will need.

Wooden boards crack, stain and hold on to smells. Plastic ones scratch into deep grooves that trap food and juices. Aurelo replaces both with a board made from solid 304 food-grade stainless steel — built to stay clean, flat and good-looking for years.

One board, two sides.
Keep one side for raw meat and poultry and the other for fruit, veg and bread. Just flip it over, and there's no need for a stack of boards to keep ingredients apart.

Nothing soaks in.
The non-porous steel surface doesn't absorb juices or smells. Mince garlic, fillet fish or dice onions, give it a quick rinse, and it's ready for strawberries without a trace of what came before.

Clean in seconds.
Warm soapy water and a quick wipe is all it takes. No oiling, no deep scrubbing, and no damp wood left to crack or go mouldy.

Made for everyday cooking.
Slice, chop, carve and knead dough on one tough surface. The brushed finish helps disguise knife marks, the steel takes a hot pan without scorching, and the built-in handle lets you carry it to the table or hang it up to dry.

Buy once, use for years.
One steel board outlasts a string of cracked wooden and scratched plastic ones, so there's less to throw away. Its slim profile slides neatly into a drawer or hangs on a hook when you're done.